Professionals specializing in hardscape such as walkways, patios and retaining walls will work with you to design, plan, install and even fix your exterior and interior home projects. In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore.Is it time you spruced up your outdoor living spaces? Creative Concord pavers services, masonry contractors and stone suppliers can help. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt Gibbet Hill Grill we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. ![]() Local distillers, creative recipes, house made syrups, and tinctures shape our specialty cocktail list. Gibbet Hill Grill's Cocktail Menu evolves seasonally, and during harvest season, you will see much of our cocktail menu ingredients come directly from our farm. blanco tequila, serrano pepper, grapefruit, lime 12.ĭhos Ginfree, Lyre's Italian orange, Seedlip Spice 94, hibiscus shrub, Peychauds bitters, lavender spritz, soda Lyre's dark cane spirit, orange twist, sugar cube, orange bitters, Luxardo cherry 12.ĬleanCo. Please note, non-alcoholic spirits, mixes and beers do contain trace amounts of alcohol (<0.5%).ĭhos bittersweet apertif, lemon, orange bitters, soda 11. We are pleased to offer non-alcoholic craft cocktails, designed with the same fresh ingredients and creativity found in our boozy beverages. Vodka, Gibbet Hill Farm raspberry and basil, lime, ginger beer 12.ĭry Rosé, peach & orange blossom botanical, elderflower, apricot & orange liqueur, citrus 12. Old Forester bourbon, Green Chartreuse, muddled lemon and mint 13. Strawberry-thyme vodka, elderflower liqueur, lemon, sparkling wine 13. Nolet's gin, blackberry, lavender, Gran Classico, lemon, egg white 12. Olmeca Altos tequila, Cocchi Americano, mandarin shrub, lemon, torched rosemary 13.įarm-inspired cocktails, crafted by our bartenders 13. Spring 44 Old Tom gin, Carpano dry vermouth, Bénédictine, orange bitters 12. House-bottled rum punch, made with our Webber Restaurant Group select Ron del Barrilito rum 16. Mezcal Rosaluna, Ancho Reyes, grapefruit, lime, club soda 13. Olmeca Altos tequila, Szechuan peppercorn, orgeat, falernum, lime 12.Įvan Williams bonded bourbon, pineapple-cinnamon syrup, Becherovka, lime, Amargo bitters, Scotch spritz 12. Toki Japanese whisky, black sugar, house made green tea bitters, orange rind 13. Old Forester rye whiskey, amaro-balsamic, Angostura bitters, smoked cherry tobacco cube 13. Greylock gin, Lejay Cassis, Riesling, cucumber, mint, lime 12. Tanqueray gin, Cappelletti, Luxardo maraschino, lemon, rose water 12. Mizu shochu, Del Professore Chinato, Gibbet Hill Farm beets, lemongrass, citrus cordial 12. Grey Goose vodka, spicy malagueta pepper, olive brine, blue cheese & pepper stuffed olive 13. Roasted chicken, potato, carrots, peas 21.Ĭheddar, lettuce, tomato, pickles, secret sauce, fries 17. ![]() Hanger steak, farm greens, pickled onion, truffle fries 29. ![]() Summer succotash, risotto, arugula pesto 26.Ĭorn, tomato, zucchini, spinach, ricotta 24. White wine, tomato, pepperonata, basil rouille, toasted sourdough 25. Herb couscous, almond muhammara sauce, cucumber relish 28. ![]() Sourdough croutons, shaved pecorino Side 7. Whipped goat cheese, pickled melon, candied pecans, mint vinaigrette 13.īaby greens, shaved vegetable, buttermilk ranch Side 7. Bowl 10.īeets, arugula, prosciutto chips, sherry vinaigrette 14.īoston Bibb, cherry tomato, bacon lardon, pickled red onion, blue cheese dressing 12. Green beans, potato, quail egg, oregano vinaigrette 18. Jumbo lump crabmeat, Vermont cheddar -market price Please click HERE if you would like to place your order online.
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